Cooking your own food is always the best choice when it comes to preparing your meals. There’s nothing better than when you know the ingredients you’re using are selected properly to deliver the quality you want your food to have.
This is a contributed post and do not necessarily reflect the opinions of Meet The Harris Family.
One downside of cooking is that the price of gas that you use for your stove slowly rises, too. Apart from that, there’s always the lurking fear of burning not just your food but also your entire apartment. What if we tell you that you can enjoy the benefits of cooking your own food while making sure that you don’t cause accidents because of mishandling the fire from gas stoves? That’s one of the many reasons why you need an induction cooker, and this article will help you realize that.
What Is an Induction Cooker?
An induction cooker is a kitchen appliance that relies on translating electric currents into heatinstead of using fire. In a gas stove, the bottom of your pan sits on a flame to heat it along with its contents, but with an induction cooker, the cooktop’s surface creates a magnetic field when the pan comes into contact with it that’s what heats it up.
Numerous parts within an induction cooker works together to function the way it does. These parts work by converting the electric currents to power it up and ultimately produce heat.
Induction Cooker vs. Gas Stoves
We get it; you don’t want to leave your old, traditional gas stoves because it just seems more convenient. We hate to break it to you, but you’re wrong. Using an induction cooker is safer, flexible, and simply does the job better. Here are a few reasons why we can confidently say that.
Safety
Perhaps the main reason why you should switch to induction cookers is because of their maximum safety. Improper use and installation of gas stoves may cause leaks and disperse gas in your house. Just a small amount of flame will ignite it, and before you know it, your house is ablaze.
Induction cookers keep everything cool except for the pan. You can even put your hand on top of it, and chances are that you won’t get burnt. So if you’re currently looking for a condo for sale because you want to move into the city and you need a kitchen appliance for your cooking needs, an induction cooker is your best option. The absence of gas and fire will guarantee that the limited space of your condominium unit does not cause too much heat dispersion that leads to a house fire.
Efficiency
Let’s discuss some numbers for a brief moment. A gas stove heats the sides of a pan, and not all the flame it produces go directly into heating it. The pan actually receives only 40-55% of the heat generated by gas stoves. When we talk about induction cookers, the efficiency of generating heat is significantly higher, as 90% of the heat is transferred to the pan. This means that there is lesser energy wasted when you use an induction cooker than a gas stove.
Budget
At first glance at the price tags of gas stoves and induction cookers, the latter would seem to be more expensive. However, because of the low maintenance, it wil lcost you less in the long run. Induction cookers don’t need installation and gas fuel as compared to gas stoves. You can just get one, place it on your kitchen top, and you’re good to go.
Cleanup
Cleaning up the kitchen is perhaps the last thing we want to do after we’re done with the cooking. That’s a problem for people using gas stoves because when the food they’re cooking spills, it falls to the metal grates that hold the burner and gets burned.
Burnt food is difficult to remove because it sticks pretty well. With induction cookers, since the heat is only transferred to the pan, spilled food just needs a good wipe with a cloth to remove it.
We all just want the best for our families, and that is especially true when we’re preparing meals and keeping them safe. It’s been so long since we weren’t able to achieve both at the same time. With the introduction of induction cookers in our lives, cooking has never been safer and better.
While it’s true that it’s difficult to avoid accidents when cooking with fire, it’s also true that we can now cook without it. The induction cooker presents itself with all the benefits we get from cooking, plus the added measure of keeping us safe.
